Job Brief

Our Client, a hotel in Lagos is looking for an Executive Chef with significant foreign experience, that is proficient in all aspects of food preparation. An expatriate is also preferred. You will be “the chief chef” and maintain complete control of the kitchen. You will ensure your team delivers high-quality, cost-effective dishes promptly.

The ideal candidate should be creative, service-oriented, and level-headed. Some responsibilities include:

Plan and direct food preparation and culinary activities

Create and modify menu to meet quality standards

Estimate food requirements and food/labor costs

Hire and train all kitchen staff

Supervise kitchen staff’s activities

Arrange for equipment purchases and repairs

Rectify arising problems or complaints

Give prepared plates the “final touch”

Administrative duties

Comply with nutrition and sanitation regulations and safety standards

 Keep time and payroll records

 Setting and monitoring performance standards for staff

 Maintain a positive and professional approach with coworkers and customers

Requirements

 Proven working experience as a Head Chef

 Bachelor's degree in the culinary arts or related field

 Ability to manage an entire kitchen

 Budgeting skills to control costs

 Incredible food preparation abilities

 Ability to multiple-task

 Deep knowledge of the food industry and trends

 Incredible time management skills

 Ability to create new menu items

 Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Ideal Candidates should apply here or send CVs to: recruit@gidijobs.com