Job Brief

We are seeking to engage the services of an experienced Food and Beverage Manager who will be responsible for managing all F&B operations and for delivering an excellent guest experience. An Ideal candidate should be able to forecast, plan, and manage all F&B orders, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

 v Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

v Lead F&B team by attracting, recruiting, training and appraising   talented personnel

v Preserve excellent levels of internal and external customer service

v Design exceptional menus, purchase goods and continuously make necessary improvements

v Identify customers needs and respond proactively to all of their concerns

v Establish targets, KPI’s, schedules, policies and procedures

v Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork

v Comply with all health and safety regulations

v Report on management regarding sales results and productivity

Requirements

v Proven food and beverage management experience

v Up to date with food and beverages trends and best practices

v Guest-oriented and service-minded

v Ability to spot and resolve problems efficiently

v Mastery in delegating multiple tasks

v Communication and leadership skills

v Knowledge of various computer software programs (MS Office, restaurant management software, POS)

v Ability to manage personnel and meet financial targets

v Culinary school diploma or degree in food service management or related field

Send CV to: recruit@gidijobs.com