Responsibilities and Requirement

We are looking to for a Food Technologist/Nutritionist

Recommend optimal flavors for customer projects according to all relevant requirements (taste profile, legislation, technical suitability, costs, etc) and maintain the flavor collections

Develop new application recipes as well as new concepts for customers, based on new developments in the market, trends, new raw materials

Maintain the product portfolio and maintenance of standards for raw materials

Maintenance of products and process standards.

Forecasting price trends and their impact on future activities

Ensuring compliance to raw materials standards through maintenance of good suppliers’ control.

Maintenance of analytical procedures for raw materials and products.

Management of Food Safety in outlet of operations, training and retraining of personnel on Food Safety, Quality Management System and Best Hygiene Practices.

Establishment and maintenance of Standards for stock keeping such as FIFO & LIFO.

Requirements

A good first degree in Food Science or Food Technology, or related disciplines.