Duties and Responsibilities

• Record and reconcile all money deposited in drop box by cashiers.

• Count and verify money in cashier envelopes.

• Count own House Bank daily and properly account for all disbursements made there from.

• Prepare daily House Bank statement.

• Prepare General Cashier’s daily report.

• Issue floats to cashiers as authorized, keep relevant records and monitor overall float position.

• Prepare monthly petty cash report for reimbursement.

• Maintain adequate supplies of outlet dockets and other stationery for cashiers

• Liaise with security services as necessary.

• Maintain a record of cashier discrepancies for investigation and follow up.

• Handle all foreign exchange receipts for banking.

• Monitor foreign exchange rates weekly to ensure that the hotel’s rates are appropriate.

• Assist with distribution of month end reports as directed by accountant.

• Ensure compliance with legislated health and safety requirements within the workplace.

• Comply with all Corporate and Hotel Standards and Procedures.

• Promote by example the principles of “The Power of Service”. Actively promote a work environment which cares for guests and associates alike.

Skills

• Oral Communication

• Must have Integrity and high moral standard

• Pay Attention to Detail

• Able to Work under Pressure

• Stress Tolerance

• Effective Planning And Organizing Skills

• Good Knowledge of OPERA PMS

• Able to take Initiative

• Display high Technical And Professional service standard